Memorial Day Recipes

Olive Garden's Pasta E Fagioli

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Olive Garden's Pasta E Fagioli

Rating:

(3 votes) 5 3

A friend gave me this wonderful soup recipe. Great on those very cold winter/fall days.

Shared by MAMA JO

Ingredients

  • 3 tsp. oil
  • 2 lb. ground beef
  • 12 oz. onion; chopped
  • 14 oz. carrots; slivered
  • 14 oz. celery; diced
  • 48 oz. tomatoes; canned, diced
  • 2 C. cooked red kidney beans
  • 2 C cooked white kidney beans
  • 88 oz. beef stock
  • 3 tsp. oregano
  • 2-1/2 tsp. pepper
  • 5 tsp. parsley; (fresh chopped)
  • 1-1/2 tsp. Tabasco sauce
  • 48 oz. spaghetti sauce
  • 8 oz. dry pasta shell macaroni; or other pasta

Directions

Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Just cut the recipe in 1/2 for smaller family needs! 

Review this recipe:

Reviews (4)

  • Thanks everyone! I am so Blessed that you, your families and friends have enjoyed this and other recipes that I have submitted here on this website!

    Flag as inappropriate  |  February 2, 2009

  • I make a soup every week in the winter time and this one is going to be a regular on the list. Awesome my kids, husband and brother in law loved it. Thanks

    Flag as inappropriate cajn1025  |  December 22, 2008

  • This was absolutely delicious!! My family loved it, and so did my neighbor. I also did the toasted ravioli, and it too was great. Thanks!

    Flag as inappropriate rtcdunn  |  August 12, 2008

  • This soup is not only healthy but, it's the best tasting I've ever had - I can eat this everyday and I have for lunch at work - I never feel real full so as to get too tired to work during the day - a cup and a half is perfect for a wonderful tasty lunch - along with some fruit and water.

    Flag as inappropriate ROOSE2  |  July 19, 2008

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