Memorial Day Recipes

Olive Garden Spaghetti Delle Rocca

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Olive Garden Spaghetti Delle Rocca

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This is about as close as you are going to get to the real thing from Olive Garden, only thing that would be better would be if you ordered it to go. Then you wouldn’t even have to go through all the work preparing it.

Ingredients

  • 1 oz. extra-virgin olive oil
  • 1 Tbs. minced fresh garlic
  • 2 oz. washed and dried quartered button mushrooms
  • 2 oz. diced yellow onions
  • 2 lb. cherry tomatoes cut in half
  • 1/2 C. pitted Kalamata black olives
  • 1/2 C. pitted green olives
  • 2 tsp. capers, rinsed
  • 1/4 C. chopped fresh basil
  • 1 Tbs. minced fresh parsley
  • 1/2 tsp. salt
  • 1/4 tsp. crushed red pepper flakes
  • 1 lb. dry pasta, cooked according to package directions
  • Grated Parmesan cheese to taste

Directions

Heat oil in sauce pot. Add garlic, onions and mushrooms. Cook for one minute; do not brown. Add cherry tomatoes, olives, capers, basil, parsley, salt and pepper flakes; sauté 10 minutes, stirring frequently. In a large bowl, combine sauce and drained pasta while both are hot. Top with grated Parmesan cheese; garnish with fresh basil leaves.

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