Olive Spread
Ingredients
- 1 C. chopped assorted olives, pitted
- 2 cloves garlic, chopped
- 1 tsp. olive oil
- 1 qt. plain yogurt
- 1 Tbs. parsley, chopped
- 1 tsp. freshly grated lemon zest
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
In a small sauté pan, lightly brown chopped garlic in olive oil over a medium high heat. Gently fold in olives, garlic, parsley, lemon zest, salt and pepper into one quart of yogurt. Using a layered cheesecloth, or a yogurt cheese maker, strain the whey from the mixture overnight. Place in a small bowl, and serve with your favorite fresh vegetables or crackers.
Yields: Approximately 2 C. of dip or 10 2oz. servings
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