Olive-Stuffed Bread
Ingredients
- one 1-lb bag refrigerated garlic and herb dough
- 1/2 C. mixed olive bruschetta
Directions
Preheat oven to 425 degrees. Roll dough on a floured surface until it is about 6x15 inches. Spoon bruschetta down center lengthwise. Pull up sides of bread and pinch a seam down the center, sealing in the bruschetta. Place seam-side dosn on a pizza stone or oiled baking sheet and bake for 30-35 minutes, or until crust is golden brown. Cut into slices and serve warm.
