Olive-Stuffed Bread


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Love olives? Try this simple bread recipe that's bursting with flavor!

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  • one 1-lb bag refrigerated garlic and herb dough
  • 1/2 C. mixed olive bruschetta

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Preheat oven to 425 degrees.  Roll dough on a floured surface until it is about 6x15 inches.  Spoon bruschetta down center lengthwise.  Pull up sides of bread and pinch a seam down the center, sealing in the bruschetta.  Place seam-side dosn on a pizza stone or oiled baking sheet and bake for 30-35 minutes, or until crust is golden brown. Cut into slices and serve warm.

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