One Dish Chicken & Stuffing Bake

One Dish Chicken & Stuffing Bake


(2 votes) 5 2

Chicken, stuffing and gravy bake together for a hassle-free and hearty dinner.

Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 4 C. Pepperidge Farm® Herb Seasoned Stuffing
  • 6 half chicken breast, skinless, boneless (1 1/2 lb.)
  • 1 tbs. Paprika
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
  • 1/3 C. milk
  • 1 Tbs. fresh parsley, chopped

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Heat the oven to 400°F.  Prepare the stuffing according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken.  Cover the baking dish. Bake for 30 minutes or until the chicken is cooked through.
Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad (Iceberg and Romaine).

For dessert serve sliced peaches with whipped topping and a sprinkle of cinnamon.
RECIPE TIPS: any variety of Pepperidge Farm® Stuffing will work in this recipe.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do

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