One Ingredient Banana Ice Cream

One Ingredient Banana Ice Cream


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Add a little more fun to this simple recipe for banana ice cream by mixing in a little peanut butter, cocoa powder, or honey. Top with a dash of cinnamon for extra flavor.

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Time needed

10 min preparation

Serving Size / Yield

2 servings


  • 1 large ripe banana

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Peel the banana and cut it into slices. Freeze the pieces of banana in a large, airtight container. Freeze for at least 2 hours. Blend the frozen bananas until they form a creamy, soft-serve ice cream texture. Either eat immediately or freeze for a firmer texture.

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