One-Pan Harvest Supper

  • Print

Rating:

(7 votes) 4 7

This easy dish is full of flavor from potatoes, apples, chicken breast and onions.

Ingredients

  • 4 medium potatoes, sliced 1/3-inch thick
  • 1 Tbs. yellow mustard
  • 2 Tbs. cooking oil
  • 1 red apple, cored and cut into 1/3-inch wedges
  • 1 Tbs. honey
  • 1 lb. chicken breasts, cut into 1/2-inch strips
  • 1/3 C. sliced green onion
  • Salt and pepper to taste
  • 1 Tbs. apple cider vinegar

Directions

Place potatoes in a shallow, 1 1/2 quart, microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 8-10 minutes until just tender. While potatoes cook, toss and brown chicken in oil in a 12-inch skillet over high heat for 3 minutes. Add apple and toss 2 minutes. Add potatoes, toss about 5 minutes until potatoes are lightly browned. In small bowl, mix vinegar, honey and mustard; drizzle over contents of skillet. Add green onions. Toss 2 minutes. Season with salt and pepper.

Review this recipe:

Signup