One Pan Teriyaki Salmon with Asparagus

One Pan Teriyaki Salmon with Asparagus


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If you’re a fan of salmon, this crispy and savory Asian-inspired twist is perfect for you. This is so convenient to make with the salmon already in your freezer.

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Chicago, IL

Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

2 servings


  • 2 salmon fillets
  • 1 large bunch of asparagus
  • 2 tablespoon of teriyaki sauce
  • 1 tablespoon of soy sauce
  • 1 clove of garlic, chopped
  • ½ teaspoon of sesame oil
  • ½ teaspoon of brown sugar
  • ¼ teaspoon of grated ginger
  • 1 green onion stalk, chopped

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As the oven preheats to 400 degrees Fahrenheit, start to prepare the sauce by mixing teriyaki sauce with soy sauce, garlic, sesame oil, brown sugar, and ginger.
Next, place the salmon fillets and asparagus on aluminum foil-lined sheet. Season the fillets and asparagus with salt and pepper. Spread sauce onto salmon fillets and drizzle excess onto asparagus. Cook the salmon until it is golden brown and the asparagus is tender. If desired, squeeze a fresh lemon on top, sprinkle with green onion and serve with a side of rice.

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