One Pot Meatballs

One Pot Meatballs


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Make Italian meatballs simple with a simple one-pot recipe! Boil your choice of meatballs in water and pasta sauce and garnish with Parmesan cheese and parsley.

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 2 C. water
  • 1 jar pasta sauce
  • 1 white onion, chopped
  • 25 frozen cooked meatballs
  • 1 can sliced olives
  • 2 Tbsp. Parmesan cheese
  • 1 Tbsp. chopped parsley

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Bring water and sauce to a boil in a stock pot and add the meatballs. Cook over medium for 20 minutes until the meatballs are cooked through. Add the onion and olives and stir until cooked through. Garnish with Parmesan cheese and parsley before serving

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