One-Pot Pasta
Ingredients
- 12 oz. linguini
- 2 C. fresh broccoli florets
- 1 C. 1" pieces fresh asparagus (can use frozen)
- 2 C. sliced zucchini
- 1/2 C. snow peas
- 1/2 C. frozen peas
- 3/4 C. Half & Half
- 3/4 C. Parmesan cheese
- 3 tsp. butter
- 3/4 tsp salt
- 3/4 tsp. pepper
Directions
Bring a large pot of salted water to a boil. Add linguini and boil for 7 minutes. Gradually add broccoli and asparagus and cook 2 minutes. Gradually add in zucchini, snow peas, frozen peas and cook for 3 more minutes. In large bowl put Half & Half, Parmesan, butter and salt and pepper. Drain pasta and vegetables well. Toss to coat with cream mixture. Serve at once.
Yield: 4 servings
