One-Skillet Sausage & Penne Pasta

One-Skillet Sausage & Penne Pasta


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One-skillet meals are perfect for weeknights and busy evenings. This one-skillet dish of sausage and penne pasta is a hearty and fulfilling meal that only takes 30 minutes to cook.

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Chicago, IL

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4-6 servings


  • ¾ lb Italian Sausage, casings removed
  • 1 ¼ C Water
  • 1 14.5-oz can Diced Tomatoes (with Herbs)
  • 1 C Tomato Sauce
  • 8oz Penne Pasta, uncooked
  • ¼ C Parmesan Cheese, grated

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Begin this recipe for one-skillet sausage and penne pasta by heating a large skillet over medium-high heat. Once hot, add your sausage to the pan and let cook for about five minutes. Break up the sausage into crumbles as you cook. Once finished, drain the pan of any fat and return the sausage to the heat.

Pour in your water, tomatoes with their juices, tomato sauce, and pasta. Stir well to combine and allow the skillet to come to a boil. Cover with a lid and then reduce the heat to a simmer. Let cook for 15 minutes or until the pasta is tender. Garnish with parmesan cheese and serve warm.

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