Onion Beef Rolls

Onion Beef Rolls


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These juicy beef rolls are skillet-fried and wrapped around savory green onions. Try out this recipe to enjoy sushi-sized meat appetizers that go great with any meal or banquet!

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Chicago IL

Time needed

30 min preparation + 10 min cooking

Serving Size / Yield

32 rolls


  • 1 C low-sodium soy sauce

  • 1/2 C packed light brown sugar
2 lbs beef tenderloin, trimmed
4 green onions

  • Salt and Pepper
2-4 Tbs olive oil

  • Well-moistened bamboo skewers

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Whisk together soy sauce and brown sugar in a small bowl until dissolved, then set aside.

Slice tenderloin into 1/4-inch thick slices, at least 4 inches long, trimming fat away.

Place each slice in a large plastic freezer bag and evenly pound them with the flat end of a meat pounder until they become 1/8-inch thick.

Cut the tops of the green onions into 3-inch lengths, and the white portions into thin rings.

Dip each slice of beef into the soy mixture, place on a clean surface, and sprinkle with salt and pepper. Place 2 pieces of green onion across the middle of each slice, roll up into a tight packet and secure with a skewer.

Cook beef rolls in skillet with olive oil on high. Brown the beef, turning the rolls toto cook all sides, until medium rare or for 2 to 4 minutes.


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