• 1 C. flour
• 1 tsp. salt
• 1/2 tsp. chili powder
• 1 tsp. cumin
• 2 onions finely chopped
• 1 tsp. fennel seeds
• 1 tsp. coriander
• 1/2 C. warm water
• Cilantro leaves for garnish

Sift flour, salt, chili power, and cumin together in large bowl. Add onions, fennel seeds, coriander, and water. Mix until smooth. Heat oil in deep fryer or deep pan until hot. Add spoonfuls or mixture to hot oil and fry until golden brown, usually 5 - 6 minutes. Drain on paper towels. Serve hot and garnish with cilantro. These goodies are a little like hush puppies but with a different flavor.