Onion Meatball Supper
Ingredients
- 20 frozen meatballs
- 1 (10 3/4 oz.) can cr. of celery soup or
- 1 (10 3/4 oz.) can cr. of mushroom soup
- 1 (10 oz.) pkg. frozen peas with pearl onions
- 1 (4 oz.) can sliced mushrooms
- 1 tsp. Worcestershire sauce
- 1/2 tsp. dried marjoram, crushed
- 1/4 C. milk
- 1/2 C. dairy sour cream
- hot cooked noodles
Directions
In large saucepan, combine frozen meatballs, soup, peas, undrained mushrooms, Worcestershire, and marjoram. Stir in milk.
Cover; simmer 20 min. until hot. Blend about
1 C. hot mixture into sour cream. Return to hot mixture. Heat through (do not boil).
Serve over noodles.






