Onion Parmesan Bread
- 1/2 C grated Parmesan Cheese
- 1/2 C. mayonnaise
- 1/4 C. finely chopped onion
- 1 loaf French bread, unsliced
Combine cheese, mayonnaise and onion. Slice bread in half, lengthwise. Spread cut surfaces of bread with cheese mixture. Place on a baking sheet and bake in a 375 oven for 15-18 minutes, or until bubbly and brown. Cut into pieces. Can also be wrapped in foil and heated on a grill. Wrap any leftovers (if you are lucky enough to have them) and refrigerate for next day. Eat cold or re-heat.