Onion Parmesan Bread


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This was one of my Dad's favorites. Of course, we were all used to home made breads and rolls, but this one is different and is really great for our busy lives today.

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  • 1/2 C grated Parmesan Cheese
  • 1/2 C. mayonnaise
  • 1/4 C. finely chopped onion
  • 1 loaf French bread, unsliced

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Combine cheese, mayonnaise and onion. Slice bread in half, lengthwise. Spread cut surfaces of bread with cheese mixture. Place on a baking sheet and bake in a 375 oven for 15-18 minutes, or until bubbly and brown. Cut into pieces. Can also be wrapped in foil and heated on a grill. Wrap any leftovers (if you are lucky enough to have them) and refrigerate for next day. Eat cold or re-heat. 

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