Onion Poached Eggs
Ingredients
- 1 onion, sliced
- 2 eggs
- 1 tsp. olive oil
- 1 tsp. dried parsley
- 2 C. water
- salt to taste
Directions
Place onion, salt, oil, parsley and water in 2-qt. pot and bring to a boil. Lower heat and simmer until onion is tender. Crack and add eggs, being careful not to break the yolk. Cover and remove from heat. Let stand until eggs are set, about 5-7 minutes. Serve over buttered toast.
