Onion Rings
Ingredients
- 1/2 onion per serving
- 1 C. all purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 egg
- 1 C. milk
- 1/4 C. vegetable oil
Directions
Cut large Spanish onion or Bermuda onion crosswise into 1/3 to 1/2 inch thick slices. Separate into rings. Dry onion rings and coat with flour. Make batter using remaining ingredients. Dip onions into batter letting excess drip off and fry in hot oil until golden brown, about 2 minutes. Drain on paper towels.
