Onion Rings
Serving Size / Yield
4 servings
Ingredients
- 2 med. onions
- 1 C. flour
- 1 C. olive oil
- salt
Directions
Peel and slice onions. Drop them in boiling water for 5 minutes. Remove and transfer onions to iced water. Keep them there for 3 minutes. Drain well. Roll in flour and fry in hot oil until crisp. Sprinkle with some salt.
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