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Oodles of Noodles Chili Bake

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My family loved this dinner. It was great and not too spicy; my mother-in-law was even able to eat and she has a sensitive stomach. We also have a family of cheese lovers, so I added extra cheese to ours. It was a hit!

Shared by danielle88,
Lathrop, MO

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

1 lb. ground beef, browned and drained
15 oz. can chili
1 C. shredded cheddar cheese, divided
14.5 oz. can diced tomatoes
15 oz. can corn, drained
12 oz. package egg noodles, cooked

Directions

Mix beef, chili, cheese, tomatoes, corn and noodles together in a lightly greased 13x9 inch baking pan; sprinkle with remaining cheese. Bake at 350 degrees until heated through, about 20 minutes.