Ooey Gooey Krisper Bars
Ingredients
- 1 C. Karo Light or Dark Corn Syrup
- 1 C. granulated sugar
- 1/2 tsp. salt
- 1 C. crunchy or creamy peanut butter
- 5 C. crispy rice OR corn flakes cereal
- 1 C. semi-sweet chocolate chips
- 1/2 C. peanut butter chips (optional)
Directions
Combine Karo syrup, sugar and salt in a medium saucepan and cook over medium heat, stirring to dissolve sugar. (OR microwave on high (100%) for 2 to 2 1/2 minutes until syrup bubbles around the edge.) Bring to a boil; add peanut butter and stir until blended. Remove from heat.
Stir in cereal. Pour into greased 9 x 13 inch pan; pat with greased spatula or waxed paper to level.
Melt chocolate chips in small saucepan over low heat, stirring constantly. (OR microwave on medium-high heat (70%) for one minute. Stir, then microwave at additional 10- to 20-second intervals, stirring until smooth.) Spread over bars. If desired, melt peanut butter chips and use small spoon to dot or drizzle onto bars in any design you prefer. Cool and cut into squares.
