Ooey-Gooey S'Mores Bar Cookies


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Make delicious, melting s'mores without the campfire.

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  • 1/2 C. butter
  • 1 C. finely crushed graham crackers
  • 1 1/2 C. milk-chocolate chips (guittard are best)
  • 1 1/2 C. mini marshmallows
  • 1/2 C. finely crushed graham crackers
  • 1 can sweetened condensed milk

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Preheat oven to 350 degrees. Melt butter in bottom of a 9 x 13 in. pan. Pour 1 C. of crushed graham crackers evenly over butter. Layer remaining ingredients in order. Bake for 15-20 minutes (remove when marshmallows are perfectly golden brown -- watch closely). Cut away sides from pan while hot. Cool completely before serving. Yield: 24 servings.

Nicole Hansen of South Jordan

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