Opal's Swiss Steak


(0 votes) 0 0

Try this original recipe of swiss steak with green peppers and onions.

Shared by


  • 2 lbs. round steak
  • Shortening for browning
  • 1 C. chopped green pepper
  • 1/2 C. chopped onion
  • Salt and pepper to taste
  • 2 C. tomato sauce

Our Readers Also Loved


Brown steak in a large skillet using a small amount of shortening. Add green pepper and onion and season with salt and pepper. Pour enough sauce over steak to cover it. Reduce heat to simmer, cover Container, and cook slowly for 1 hour.

Reviews (1)

  • This is the recipe I used when I was a young wife. Thanks for printing the recipe. I will enjoy using it.

    Flag as inappropriate mypeters  |  October 29, 2009

Around The Web