Open Face Apple Pie

Open Face Apple Pie


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Save a little more time with your apple pie by not including a top crust. Your family members will still go crazy over the pie especially if you top it with whipped cream!

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Serving Size / Yield

8 servings


  • Crust:
  • 1 1/2 C. all purpose flour
  • 1 1/2 tsp. sugar
  • 1 tsp. salt
  • 1/2 C. canola oil
  • 2 tsp. whole milk
  • Filling:
  • 5-6 large Granny Smith apples
  • 1/2 C. sugar
  • 1 tsp. cinnamon
  • 2 tsp. freshly squeezed lemon juice

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Preheat oven to 450 degrees F. Peel the apples and cut them into 1/2" thick slices and put in a large mixing bowl. Add the sugar, cinnamon and lemon juice. Set aside.

In a 9-inch pie pan, add flour, sugar and salt for crust. Mix with fork. Add oil and milk. Mix well. Spread evenly in pie pan and up the sides. Pour apple mixture in crust. Bake for 10 minutes in oven. Then turn down temperature to 350 degrees F. Bake for 35 to 40 minutes.

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