Open Face Peach Cake

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This is a recipe my grandmother and mother used to make the old fashioned way. I found a way to make easier and just as good. It can acutally be made with peaches, apple, plums, or any fruit of your choice.

Shared by emiarmstrong,
Williamsburg, va

Ingredients

  • 4 C. Bisquick
  • 1/2-3/4 C. sugar
  • 1 egg
  • Enough milk to make sticky and spreadable
  • 6-8 large peaches
  • 1/4 lb. butter, melted
  • 3/4 C. sugar
  • 1/2-1 tsp. cinnamon

Directions

Peel and pit the peaches. Cut into 1/8's and set aside.

Mix the Bisquick with the sugar and add unbeaten egg. Add milk slowly so it doesn't get the batter too loose. You do want it to be spreadible, but not runny. Spread to edges of greased pan.

Preheat oven to 350 degrees.

Melt the 1/4 C. butter and mix with the sugar cinnamon mixture. Lay the peaches closely in long rows filling the pan completely. Spoon and drizzle the butter-sugar-cinnamon mixture over the peaches. Add more to taste, if necessary. Bake for 30 to 40 minutes. Cool and serve.

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Reviews (3)

  • Sorry ladies. Forgot the size. Approx 9 x 17", but you can adjust according to the amount of peaches, apples, or plums you have. Try it and adjust if needed.

    Flag as inappropriate emiarmstrong  |  November 2, 2008

  • Would like to have made but... Doen't say what size pan. Does help to tell other that part.

    Flag as inappropriate cath  |  October 21, 2008

  • What's the size of pan??
    sounds like something i would make

    Flag as inappropriate cath  |  August 22, 2008

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