Open Face Veggie Sandwiches
Ingredients
- 2 jars roasted red peppers
- 1 red onion, sliced
- 1 large beefsteak tomato, sliced
- 1/2 lb. thinly sliced Swiss cheese
- 1 C. mayonnaise
- 2 Tbs. pesto sauce
- 4 large sub rolls
Directions
Drain jars of peppers and blot dry. Slice Rolls on one side to make an open-faced sandwich form. Mix mayonnaise and pesto sauce together. Spread mixture liberally inside rolls. Place a layer of red peppers on top, then layer with red tomato, another layer of red onion, and top with thin slices of cheese. Place sandwiches, open faced, on a cookie sheet. Place under broiler until cheese is golden and bubbly.
Makes 4 sandwiches.
