Open Faced Avocado Tuna Sandwich

Open Faced Avocado Tuna Sandwich


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Change up your lunch routine and create this gourmet open faced avocado and tuna sandwich. This is a delicious recipe that doesn’t require a ton of preparation, but it’s a fun change from everyday peanut butter and jelly or turkey sandwiches.

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Time needed

10 min preparation

Serving Size / Yield

3 sandwiches


  • 5 ounce tuna
  • ¼ cup minced carrots
  • 1 tablespoon minced red onion
  • 1 tablespoon mayonnaise
  • 1 teaspoon red wine vinegar
  • 3 slices toast
  • 6 slices tomato
  • 3 romaine lettuce leaves
  • ½ avocado

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In a bowl, combine the tuna with the carrots, red onion, mayonnaise, vinegar, and salt and pepper to taste. Mix well. Place lettuce on each slice of toast and top with tomato, sliced avocado, and tuna.

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