Open Faced Caprese Toast

Open Faced Caprese Toast

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This recipe is easy and quick to make. Have a taste of Italy in minutes! It tastes so fresh.

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Chicago, IL

Serving Size / Yield

2-4 servings

Ingredients

  • 4 slices of bread
  • 8 basil leaves
  • 1/2 C. chopped basil leaves
  • 8 oz. fresh mozzarella
  • 1-2 tomatoes
  • 1 1/2 tsp. white wine vinegar
  • 1 clove minced garlic
  • Olive oil

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Directions


Layer on top of each bread slice 2 basil leaves, cheese, and 2 slices of tomato. Bake for 8 minutes at 375 degrees. Drizzle vinegar and olive oil to finish and enjoy!

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