Open-Faced Cucumber Sandwiches
Ingredients
- 3 cucumbers, peeled and sliced thin (seedless are great)
- 8 oz. cream cheese, softened
- 1 pkg. "Hidden Valley Ranch" dressing mix
- 1/2 C. mayonnaise
- 1/4 C. sour cream
- Loaf of cocktail rye bread
- Dill weed for garnish
Directions
Place cream cheese, dressing mix, mayonnaise and sour cream in a medium bowl and mix until well blended. Chill at least 1 hour for flavors to come out. Spread each bread slice with a tsp. of the mixture and top with a cucumber slice. Sprinkle with dill weed and arrange on a platter.
