Open-Faced Tuna Fish Sandwiches

Open-Faced Tuna Fish Sandwiches

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Instead of eating a tuna salad sandwich, why not enjoy the savory taste of tuna on its own? Chunks of this flaky fish have been layered with juicy tomatoes, crisp lettuce, and black olives atop a multigrain slice of bread for a healthy and flavorful lunch.

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Time needed

15 min preparation

Serving Size / Yield

8 servings

Ingredients

  • 8 slices Multigrain Bread
  • 4-5 Romaine Lettuce Leaves, roughly chopped
  • 4 Plum Tomatoes, each cut into 6 slices, ends discarded
  • 2 5 oz. cans Chunk Light Tuna, drained
  • 1/3 C. Black Olives, pitted and halved

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Directions

Layer atop each slice of multigrain bread, in order, a few pieces of chopped romaine, 3 slices of plum tomato, 2 1/2 tablespoons of tuna chunks, and 3-4 olive slices.

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