Orange and Chicken Cashew
Serving Size / Yield
4 servings
Ingredients
- 4 chicken breasts (6 oz.)
- 1/4 C. flour
- 1 tsp. salt
- 1 tsp. paprika
- 1/4 C. butter
- 1 C. orange juice
- 1/4 C. toasted cashews or almonds
Directions
Dust chicken lightly in flour mixed with salt and paprika. Saute in butter until golden brown (Turn only once). Add orange juice; cover and cook over low heat for 20 minutes. Uncover, remove chicken to a serving dish. Reduce liquid to a thickened sauce. Pour over chicken, sprinkle with nuts, and serve at once with rice. Serves 4.
