Orange Beef


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Citrus flavor and spicy chili peppers make this one interesting beef dish.

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Serving Size / Yield

3-4 servings


  • 8 oz. Flank Steak
  • 1 egg, beaten
  • 1 Tbs. Cornstarch
  • 1 Tbs. Flour
  • 1 C. Oil
  • 2 scallions, chopped
  • 2 Tbs. Soy Sauce
  • 1/2 C. Orange Juice
  • 1 Tbs. Sugar
  • 1/4 C. Water
  • 2 Chili Peppers, dry
  • 3-4 orange Slices

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Slice flank steak into 1/2-inch strips. Combine cornstarch and flour. Dip steak first in cornstarch and flour mixture, then in beaten egg. Allow to stand for five minutes while oil heats in a heavy skillet. Brown a few pieces of meat at a time until all meat has been cooked. Set aside and keep warm. In another clean skillet or wok, sauté scallions and chili peppers in a small amount of oil for 2 minutes. Combine soy sauce, orange juice, sugar, and water and slowly pour into skillet. Cook 2 to 3 minutes, or until mixture thickens. Pour over warm beef and garnish with orange slices.

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