Orange Braised Bourbon Chicken


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A tasty dinner choice for you and your family.

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  • 4 skinless, boneless chicken breast halves
  • 1/2 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/4 C. all-purpose flour
  • 3 Tbs. butter
  • 2 Tbs. brown sugar
  • 2 Tbs. cornstarch
  • 1/8 tsp. ground allspice
  • 1 C. hot water
  • 1/4 C. orange juice
  • 2 Tbs. bourbon whiskey
  • 1/4 C. chopped raisins
  • 4 slices orange

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Sprinkle chicken with salt and pepper, then dredge in flour. Melt butter in a large deep skillet over medium heat and brown on both sides. Remove chicken from skillet and set aside. Stir brown sugar, cornstarch and allspice into skillet; gradually stir in water. Reduce heat to low and simmer, stirring constantly, for about 5 minutes or until mixture is smooth and thick. Stir in orange juice, bourbon and raisins. Return chicken to skillet and top each breast with an orange slice. Cover skillet and simmer for about 35 minutes, or until chicken is cooked through and no longer pink inside. Serve chicken with sauce.

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