Orange Bread Pudding


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Add some orange juice, orange rind and bread cubes to this pudding recipe.

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  • 1 C. bread cubes
  • 3/4 C. scalded milk
  • 3/4 orange juice
  • Grated rind of one orange
  • 4 egg yolks, beaten
  • 1/2 C. sugar
  • 1/8 tsp. salt
  • Butter
  • Whipping cream

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Preheat oven to 375 degrees. Soak the bread cubes in milk for ten minutes. Add the juice and rind, yolks, sugar and salt. Stir until sugar has dissolved. Pour into well-buttered individual molds, dot with butter and place molds in a pan of hot water. Bake 30 minutes, or until an inserted knife comes clean. Chill. Un-mold and serve with whipped cream.

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