• 2 C. all purpose flour
• 1 1/2 C. sugar
• 4 tsp. baking powder
• 1 tsp. salt
• 6 eggs, separated
• 3/4 C. fresh orange juice
• 1/2 C. vegetable oil
• 2 Tbs. grated orange peel
• 1/2 tsp. cream of tartar
• Orange Glaze:
• 1/2 C. butter or margarine
• 2 C. confectioner's sugar
• 2-4 Tbs. fresh orange juice
• 1/2 tsp. grated orange peel

In a large mixing bowl, combine first 4 ingredients. Add egg yolks, orange juice, oil and peel. Beat until smooth, about 5 minutes. In another bowl, beat egg whites and cream of tartar until stiff, but not dry. Fold into orange mixture. Spoon into ungreased tube pan. Bake 350 degrees for 45-50 minutes or until tests done.

To make glaze, melt butter in saucepan, add rest of ingredients. Drizzle over cake.