Orange Chocolate Fudge
Serving Size / Yield
- 2 1⁄2 C. semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1/4 C. orange juice
- 2 tsp. orange zest
Line your baking pan with foil and set it aside. Melt the chocolate chips with condensed milk in the microwave and stir until smooth. Add the orange juice and orange zest to the cooled mixture and stir until well blended. Spread the fudge in the baking dish and refrigerate until firm. Use the foil to remove and cut the fudge into squares before serving.