Orange Chocolate Mousse


(0 votes) 0 0

A simple but elegant dessert that's perfect for dinner parties.

Shared by

Serving Size / Yield

6 servings


  • 6 oz. semi-sweet chocolate pieces
  • 1/4 C. water
  • 3 whole eggs and 2 egg yolks
  • 1/4 C. sugar
  • 1/2 pkg. unflavored gelatin
  • juice and grated rind of one orange
  • 1 C. whipping cream

Our Readers Also Loved


Dissolve gelatin in orange juice and allow to cool.  Melt chocolate with the water.  Beat together eggs, egg yolks, and sugar until very thick.  Fold in chocolate with a spoon.  Add gelatin and grated orange rind.  Add cream half-whipped.  Allow the mousse to set in individual chocolate shells, small serving dishes, or a glass bowl.  Decorate with rosettes of whipped cream or finely grated chocolate.

Around The Web