Orange Cranberry Sauce
Added: 25th July 2006
Ingredients
- 8 C. fresh whole cranberries
- 4 C. granulated sugar
- 4 C. water
- 2 tsp. dried grated orange rind
Directions
Wash berries and drain in a colander. In a large stockpot, combine sugar, grated orange rind and water. Boil 5 minutes. Add cranberries. Continue boiling, without stirring, until the cranberry skins burst. Ladle into sterilized jars, leaving 1/4-inch headspace. Wipe rims. Cap and seal. Process in a water bath canner for 15 minutes.




Reviews (2)
Flag as inappropriate kharris46 | 21st November 2007
I tried a pumpkin pie substituting the sugar with Splenda and it can out great. Even my biggest critic like it.
Can you use Splenda in place of the sugar here?
Flag as inappropriate Pam | 21st November 2007