Orange Cranberry Sauce

Added: July 25, 2006

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Rating:

(2 votes)

This Thanksgiving, add a little extra flavor to your regular cranberry sauce.

Ingredients

  • 8 C. fresh whole cranberries
  • 4 C. granulated sugar
  • 4 C. water
  • 2 tsp. dried grated orange rind

Directions

Wash berries and drain in a colander. In a large stockpot, combine sugar, grated orange rind and water. Boil 5 minutes. Add cranberries. Continue boiling, without stirring, until the cranberry skins burst. Ladle into sterilized jars, leaving 1/4-inch headspace. Wipe rims. Cap and seal. Process in a water bath canner for 15 minutes.

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Reviews (2)

  • I have used Splenda in all sorts of recipes in place of sugar and the only adverse result has been the juice or sauce is cloudy in stead of clear. If this doesn't bother you then go for it.

    Flag as inappropriate kharris46  |  November 21, 2007

  • I am interested in getting some information on using Splenda in this recipe or any recipe for that matter.

    I tried a pumpkin pie substituting the sugar with Splenda and it can out great. Even my biggest critic like it.

    Can you use Splenda in place of the sugar here?

    Flag as inappropriate Pam  |  November 21, 2007

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