Orange Creamsicle Pie


(1 vote) 5 1

Tastes like the old fashioned ice cream,orange creamsicle. Light and fluffy, a great summer cooling effect! Also,can be made for diabetics!

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  • 1 3-oz. pkg. orange jello
  • 1 C. very hot water
  • 1 8-oz. pkg. softened cream cheese
  • 1/4 C. sugar
  • 1/4 C. orange juice
  • 2 Tbs. lemon juice
  • 1 C. heavy whipping cream
  • 1 8-oz. container Cool Whip

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Dissolve jello in hot water, cool and set aside. In bowl, beat cream cheese until smooth and beat in sugar, orange juice, and lemon juice. Beat in jello mixture. Refrigerate. In another bowl, beat whipping cream and beat in jello mixture to this. Pour into a graham cracker crust and refrigerate. When ready to serve, top with Cool Whip. 

Reviews (3)

  • This was delicious! You need to refrigerate only until the cream is whipped
    and ready to beat in. Very refreshing and definitely a nostalgic bit of the past.
    My guests really loved it. And so easy!

    Flag as inappropriate pinecottage  |  June 11, 2011

  • Does anyone know how long to refrigerate before you add the whipping cream

    Flag as inappropriate cbick824  |  May 26, 2011

  • This reminds me of my coffee drizzled refrigerator pie I found from Kraft. I use a combo of Kraft Cream Cheese, Cool Whip and sour cream along with the International Instant Coffee Swiss Mocha or just some instant coffee with some cocoa powder....... too wonderful and too fattening, but I love it. So, I know this recipe is great also..... sounds so refreshing.

    Reported Sheryll_Rufus  |  May 28, 2010

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