Orange Dreamsicle Jello Cake

Orange Dreamsicle Jello Cake


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This refreshing recipe combines three desserts in one! Top this creamy pudding topping with sweetened shredded coconut and mandarin orange slices.

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Time needed

30 min preparation + 15 min cooking

Serving Size / Yield

12 servings


  • 1 (6 oz.) package orange jello
  • 6 oz. frozen orange juice concentrate
  • 2 cans mandarin oranges, drained
  • 1 can crushed pineapple
  • 2 C. boiling water
  • 1 large package instant lemon pudding
  • 1 C. cool whip
  • ½ C. shredded coconut
  • 1 box yellow cake mix (with required ingredients)

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Prepare cake mix according to directions, bake, and cool. Poke holes throughout cake for the next step. In a bowl, dissolve jello packet in boiling water, stir in orange juice concentrate, crushed pineapples, and 1 can of mandarin oranges, and pour mixture over cooled cake. Chill to set up completely. Prepare instant pudding according to packet directions, fold in whipped cream, spread over jello layer, top with coconut and remaining orange slices, and chill.

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