Orange Ginger Chicken Breasts

Orange Ginger Chicken Breasts


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Citrus and spice and everything nice!

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  • 4 boneless, skinless chicken breast halves
  • 1/2 C. concentrated frozen orange juice
  • 1 tsp. ground ginger
  • 1/4 C. orange marmalade
  • 2 Tbs. water
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 orange, peeled and cut into slices

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Mix together orange juice, ginger, orange marmalade, water, salt, and pepper in a bowl.  Make sure that the marmalade and frozen orange juice dissolve.  Place chicken breasts on a grill and coat with sauce.  Grill until cooked through, remove from grill, and serve chicken with orange slices.

Serve with:
Best Ever Grilled Corn on the Cob

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