Orange Glaze
Time needed
5 min
preparation
Serving Size / Yield
1
Ingredients
- 1/3 C. butter or margarine
- 2 C. powdered sugar
- 1/2 tsp. grated orange peel
- 4 to 5 Tbs. orange juice
Directions
In 1 1/2-quart saucepan, melt butter over low heat; remove from heat. Stir in powdered sugar and orange peel.
Stir in orange juice, 1 tablespoon at at time, until smooth and consistency of thick syrup.
