Orange Glazed Pork Chops

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These orange glazed pork chops are delicious when served with a flavorful rice side. For a dinner party serve this entree with a dry white wine.

Shared by jcourtney

Serving Size / Yield

6-8 servings

Ingredients

8 pork chops
8 fresh orange slices
2 cans condensed beef broth
2 Tbs. brown sugar
4 Tbs. orange juice
2 Tbs. cornstarch
dash cinnamon and nutmeg

Directions

Brown chops on both sides, place orange slice on each one; sprinkle with nutmeg and cinnamon. Add broth and sugar; cover and cook over low heat for 35 minutes. Mix orange juice and constantly until slightly thickened; then continue to simmer for a few minutes until chops are tender.