- 2 Tbs. Cajun seasoning
- 1 tsp. brown sugar
- 4 salmon fillets (6 oz. each), skin removed
- 1/2 C. orange marmalade
- 1/4 C. lime juice
Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.