Orange-Glazed Salmon


(1 vote) 4 1

This salmon recipe is both sweet and spicy!

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Time needed

20 min preparation


  • 2 Tbs. Cajun seasoning
  • 1 tsp. brown sugar
  • 4 salmon fillets (6 oz. each), skin removed
  • 1/2 C. orange marmalade
  • 1/4 C. lime juice

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Combine Cajun seasoning and brown sugar; rub over fillets. In a large nonstick skillet coated with cooking spray, cook fillets over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Add marmalade and lime juice to the skillet; heat through.

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