Orange Grilled Tuna Steaks


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Ahi tuna and citrus flavors go together perfectly!

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  • 4 6-oz. Ahi tuna steaks
  • 1 orange
  • 1 tsp. fresh parsley, minced
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

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Peel the orange, then cut it into 1/4-inch thick slices.  Place tuna steaks on a grill and cover them with parsley, salt, pepper, and orange slices.  Grill to desired doneness, throw out orange slices, and serve.

Serve with: Mediterranean Grilled Veggie Pockets

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