Orange Jell-O Salad
Serving Size / Yield
6-8 servings
Ingredients
- 2 C. water
- 1 sm. pkg. orange Jell-O
- 1 sm. pkg. tapioca pudding
- 1 sm. can mandarin oranges, drained
- 1 carton whipped topping
Directions
Put water, Jell-O and tapioca pudding in saucepan. Bring to boil, stirring constantly. Put in bowl. Let cool in refrigerator about 15 minutes. Mix oranges and whipped topping with Jell-O and pudding. Refrigerate once hour before serving.






