Orange Jello Salad
- 1 2.75-oz. box orange Jello
- 1 15-oz. can chunky mixed fruits with no sugar added (i.e. peaches, pears, grapes, pineapple and halved cherries)
Make Jello as directed. Place in fridge for 2 hours. Drain juice from canned fruit and add to jello. Place back in fridge for another 2 hours or until set. Stir and serve!
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