Orange-Maple Beets


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These go well with any main dish! Pop them in a salad for extra flavor, as well.

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  • 6 medium cooked beets
  • 2 tsp. cornstarch
  • 2/3 C. fresh orange juice
  • 1 Tbs. maple syrup
  • 1 Tbs. fresh lemon juice

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Peel and cut cooked beets into 1/2 inch dice and place in a saucepan. 

In a container, dissolve cornstarch in a little water.  Add to beets along with all other ingredients.  Heat slowly, stirring frequently, until liquid thickens and everything is heated through.  This should take about 5 minutes. 

Add more syrup or lemon juice to your liking.  Cool to room temperature, then serve.

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