- 6 medium cooked beets
- 2 tsp. cornstarch
- 2/3 C. fresh orange juice
- 1 Tbs. maple syrup
- 1 Tbs. fresh lemon juice
Peel and cut cooked beets into 1/2 inch dice and place in a saucepan.
In a container, dissolve cornstarch in a little water. Add to beets along with all other ingredients. Heat slowly, stirring frequently, until liquid thickens and everything is heated through. This should take about 5 minutes.
Add more syrup or lemon juice to your liking. Cool to room temperature, then serve.