Orange Oatmeal Scones


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These scones have a refreshing citrus flavor with a fabulous oat texture.

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  • 1 C. all-purpose flour
  • 3 Tbs. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. orange peel
  • 1/3 C. margarine
  • 1 C. quick cooking rolled oats
  • 2 slightly beaten egg whites
  • 2 Tbs. orange juice

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Stir together flour, sugar, baking powder and orange peel. Cut in margarine until mixture resembles coarse crumbs. Stir in oats. Combine egg whites and orange juice and stir oat mixture (dough will be sticky). On lightly floured surface, roll or pat dough into 7 inch circle. With floured knife cut the circle into 12 wedges. Spray a baking sheet with nonstick coating. Place wedges on baking sheet. Brush tops with milk. Bake at 400 degrees for 12-15 minutes or golden brown. Serve warm.

Yield: 12 servingsĀ 

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