Orange Pecan Noodles


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This unique side item will surprise and delight the family.

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  • 1 lb. wide egg noodles such as fettuccine
  • 2 C. chopped pecans
  • 1/2 C. butter or margarine
  • 2 tsp. grated orange peel
  • 1 C. orange juice
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • orange slices for garnish (optional)

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Cook noodles according to package directions, al dente, in well- salted water. Drain. Meanwhile, in a small saucepan over medium heat, sauté pecans in butter, stirring often, for about 5 minutes; add orange peel and juice. Combine pecan mixture, noodles, salt and pepper, and toss lightly. Garnish with orange slices if desired.

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