Orange Pineapple Mold
Ingredients
- 1 (3 oz) pkg. orange jello
- 1/3 C. sugar
- 1 C. boiling water
- 3/4 C. sour cream
- 1 (8 oz.) crushed pineapple, undrained
- 1 (11 oz.) can drained mandarin oranges
Directions
Dissolve sugar and jello in water. Add pineapple and oranges into jello. Stir in sour cream and mix well. Pour into a gelatin mold and chill for several hours.
